Monday, July 20, 2009

[cancercured] Re: Raw Pecan Basil Pate

 

How can we start a file with delicious Nancy's (and others') raw recipies?

--- In cancercured@yahoogroups.com, "dorrnancy" <dorrnancy@...> wrote:
>
> Mix in food processor:
>
> 3 cups fresh basil leaves
> 3/4 cup soaked pecans
> 4-6 garlic cloves
> 1/3 cup lemon or lime juice
> 1/2 teaspoon sea salt ( I prefer white Himalayan salt--it is more nutritious)
>
> Enjoy! Spread on raw nori wraps, raw collard leaves (rib and spine removed) or put on sliced eggplant and/or zucchini chips and dehydrate until crispy.
>
> Nancy
>

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