Mix in food processor:
3 cups fresh basil leaves
3/4 cup soaked pecans
4-6 garlic cloves
1/3 cup lemon or lime juice
1/2 teaspoon sea salt ( I prefer white Himalayan salt--it is more nutritious)
Enjoy! Spread on raw nori wraps, raw collard leaves (rib and spine removed) or put on sliced eggplant and/or zucchini chips and dehydrate until crispy.
Nancy
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